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GOOD WITCH FARM
GOOD WITCH FARM
Microgreens & Edible Flowers
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  • EDIBLE FLOWERS
  • MICROGREENS
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    • FINE DINING
    • COCKTAILS
    • DESSERTS
    • EVERYDAY
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DINING GALLERY

Photo: Chef Rachel Zollo, Le Cuvier Winery
Photo: Chef Javier Ramirez, First and Oak
Photo: Chef John Wayne Formica, Pico Los Alamos
Photo: Chef Ron Fraizer
Photo: Parrish Family Vineyard
Photo: Chef Rachel Ponce, Pair with Dead Oak
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Photo: Chef Ashley Gheno, La Dolce Catering
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INSTAGRAM

•: Sunflower micros are some of the best & widely enjoyed by all. Kiddos love them.
•: There are a lot of amazing things about the Central Coast, but one of the best is all the delicious food, wine & craft cocktails we have within just a couple hours. It’s easy to take off for a quick staycation & get a little relaxing in. We especially love & appreciate those who utilize local ingredients to showcase the abundance of our area & support the local economy.
•: It’s officially party season! Our garnishes quickly level up drinks, desserts, mains & all things Charcuterie ✨
•: We grow live trays too. These are so fun to have in the kitchen!
•: A meal fit for mermaid royalty.
•: You’ll find these beauties at the bar at the ever so lovely Pico in the darling town of Los Alamos, CA. Best cocktails for miles & miles :•
•: When you got it, you got it 💋
•: It’s a whole vibe.
•: The garnish packs this week are heavy in micros. They have Sunflower, Pea, Radish & a pinch of mustard— which is my favorite! They have so much flavor & nutrition. And real talk, they are simple as hell to use & make eating greens quick & easy.
•: Come find us tomorrow @sb_earthday !! :•
•: When snails attack we give the chomped on flowers to our girl @apothe.karie to work her magic!
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