EDIBLE FLOWERS

Our flowers are grown from seed to ensure they are safe for you, your family and customers to eat.  We use water, dirt, sunshine and lots of love to grow a unique selection of seasonal flowers.

The vibrancy of their colors, which in nature is designed to attract pollination insects, compliment dishes of all types. Beyond their use on plates, edible flowers are wonderful garnishes in cocktails and other beverages. They are also beautiful on cakes, desserts and in candy.

Please note not all flowers are edible. Some are poisonous and can cause illness. Do not eat any flower or petal until you are certain of a correct identification and how it was grown. We advise against eating flowers from florists, supermarkets, garden centers and plant nurseries as they will almost certainly have been sprayed at some point and the chemicals used are not deemed fit for human consumption.

Flowers currently in bloom:

Radish, Arugula, Borage, Calendula, Bachelors Button, Nasturtiums, Johnny Jump-Up’s.

 

Flowers coming into bloom:

Broccoli, Pansies, Onion, Chamomile

 

Please place your order as soon as possible.  Orders are filled in the order they are received.

If your order is for a specific event, please be sure to select the date when placing your order & note the details in the message box.  Depending on your event, some flowers may be better choices than others due to shelf life & how they hold when served.